Grazie Mille, Gozo

Back from a week in Gozo – Had a nice time apart from eating at Grazie Mille in Gharb. My salmon was completely over-cooked and the food was plain and boring. And it was the most expensive restaurant we went to!

Sally’s “Chef’s Special” was pasta covered in tuna-infused oil, and so boring she left half of it…

Would only recommend people to stay away from Grazie Mille. I have emailed them but they haven’t been able to explain the food we had.

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